TERRITORY
Operating Group AXARQUÍA SOSTENIBLE
AREA TO BE DIGITISED
SUBSECTOR #1
SUBSECTOR #2
CROP PRODUCTION SYSTEM 1, 2, 3
TECHNOLOGY
DIGITAL SOLUTION CATEGORY
STAKEHOLDERS
IMPACT
Promoting the sustainable use of reclaimed water in agriculture, especially in tropical crops.
Farm challenges
- Extreme water scarcity in the Axarquía region.
- Historical dependence on reservoir and groundwater.
- Lack of technical knowledge regarding the safe and efficient use of reclaimed water.
- Need to optimize fertilization to avoid over-fertilization, high costs, and pollution.
Assistance / Boost program
Selection of farmers and pilot plots, initial assessment, implementation of the optimized fertigation system, technical monitoring, training, demonstration, and technology transfer.
Innovative features of the initiative / solution
- Considers the nutrient content of reclaimed water, reducing the need for mineral fertilizers.
- Practical, farmer-oriented approach, validated on real plots.
- Applicable to tropical crops, which are understudied in fertigation with reclaimed water.
- It promotes more resilient, sustainable, and circular agriculture in water-stressed areas.
Results obtanied
Efficient water use, improved fertigation, no significant negative effects detected on soil or plants, development and validation of a functional and operational digital tool for farmers and technicians, contribution to the circular water economy by reusing a resource that was previously wasted, reduced risk of nitrate contamination due to more precise fertilization, and strengthened agricultural resilience in the Axarquía region to drought.
Lessons learned
- Reclaimed water is viable but requires technical management.
- Fertigation must adapt to the water, not the other way around.
- Digitalization only works if it is simple and useful.
- Technical support is key; cooperation among stakeholders is essential.
- Innovation must be adapted to the local context.
Contact
- Website 1: https://www.bioazul.com/
- Website 2: https://axarquiasostenible.es/

